At Nyayo Farms, cabbage is more than just a vegetable—it’s a cornerstone of our horticultural promise to deliver freshness, nutrition, and income generation. We cultivate green cabbage varieties that thrive in Amuru’s soil, supported by sustainable irrigation and intercropping practices that enhance soil fertility and reduce pests naturally.

Our cabbage is grown with care, combining organic methods and good agronomic practices to ensure tight, fresh heads with excellent shelf life. With a quick 3-month turnaround, cabbage provides a dependable cash flow for our operations and a reliable, nutrient-rich option for our customers. Whether for market vendors, institutional buyers, or home consumers, Nyayo Farms' cabbage is clean, crisp, and cultivated with integrity.