Nyayo Farms also intercrops high-quality coffee, focusing Robusta variety suited for both local and international markets. We ensure a balance between high yield and environmental stewardship it ideal for local consumption and export, meeting the growing demand for premium Ugandan coffee.

Our coffee plantation emphasizes organic methods, ensuring that each harvest delivers beans of the highest quality. Whether for domestic roasters or international coffee enthusiasts, Nyayo Farms’ coffee offers a rich and authentic Ugandan coffee experience that meets the highest industry standards.