Nyayo Farms organically grows the Congo variety of gonja (plantain), known for its sweetness and larger fingers. This variety is highly valued in local markets for its rich taste and quality. Our plantains are grown sustainably, with a focus on maintaining soil health and ensuring the highest quality produce. This makes our gonja an excellent choice for households and businesses in the food industry.

Our eco-friendly farming methods result in plantains that are free from harmful chemicals, ensuring that every bunch o cluster is safe and nutritious. We offer fresh gonja to local retailers, restaurants, and larger food processing companies, providing a dependable source of top-tier plantains to meet market demand.