At Nyayo Farms, we grow the Sukari F1 watermelon variety. Its bold skin and sweet, juicy flesh. It’s one of those fruits that’s not just refreshing but also deeply satisfying on a hot Ugandan afternoon. Our fields in Amuru, nurtured under the Northern sun and supported by irrigation, give our melons a rich, full flavor that customers genuinely rave about.

We harvest every three months, ensuring a steady supply for markets, vendors, and families who count on us for quality. Whether you're slicing it up at home or selling it fresh in the local market, our watermelon offers crispness, hydration, and that unmistakable burst of summer in every bite.